ASHLAND, Wis. – Northland College will host the 7th Annual Wisconsin Local
Food Summit next week Feb.1-2. The focus of the 2013 summit is “Common
Ground: Everyone Eats!” The Wisconsin Local Food Network (WLFN) is
sponsoring the event.
The Wisconsin Local Food Network chose the Chequamegon Bay region as the
location for this year’s summit because of the area’s commitment to growing
a local foods economy. Nathan Engstrom, regional sustainability coordinator
at Northland College, will share information about its Local Foods
Initiative. The initiative seeks to increase the presence of foods from
growers in the Chequamegon Bay area on campus through a regional
partnership.
“It’s great to come together and hear other people’s success stories, hear
what challenges they’ve faced,” said Engstrom. “This is a particularly
compelling moment for the summit because there’s a lot of good work
happening in the Chequamegon Bay region and state where new farms are being
launched and existing operations are expanding.”
Mary Pat Carlson is the executive director of Algoma, Wis., nonprofit The
Farm Market Kitchen. She will present on food processing models being used
by her group and others to enhance local foods systems.
“The ones that I provide the most assistance to are community-based or
small-scale food processing facilities that have an impact on
community-based economic development,” she said. “They tend to be shared
facilities where a number of different food processors contract for time
and services.”
The experiences that will be shared at the summit serve to support projects
that grow local foods economies, according to summit presenter Jason
Fischbach, agriculture agent for UW-Extension in Ashland and Bayfield
counties.
“A whole lot of learning is the main goal here,” said Fischbach. “The folks
that are involved in local food development work in our region will
hopefully come away with some good ideas that we can implement locally.
Hopefully, we’ll see some new projects and ideas launched.”
Keynote speakers for the 7th Annual Wisconsin Local Food Summit include
Mike Wiggins, Jr., chairman of the Bad River Band of Lake Superior
Chippewa. Wiggins will provide insight into Ojibwe harvesting methods and
how treaty rights play a role in the tribe’s cultural food system. Sharon
Adams, program director and co-founder of Walnut Way Conservation
Corporation, also will offer a keynote address on her experiences with
organizing initiatives that promote healthier, sustainable communities.
Those interested in learning about the Wisconsin Local Food Summit can
contact Jane Hansen at (715) 339-5345. Information on how to register early
is available online at http://www.wilocalfood.wordpress.com/summits.
Northland College is a traditional liberal arts and sciences college with
a unique focus on the environment and sustainability.Northland College and
its Sigurd Olson Environmental Institute are located in Ashland, Wis., near
the shores of Lake Superior. The College is broadly recognized as a leader
in sustainability education having adopted the focus as its mission in
1971. Founded in 1892, Northland now enrolls 600 students from across the
nation and across the world. For more information about Northland College
and its Institute, visit our website at
http://www.northland.edu<https://mail.northland.edu/owa/redir.aspx?C=f12746c1dee74f3791e50aa73596bb25&URL=http%3a%2f%2fwww.northland.edu%2f<http://www.northland.edu%3chttps/mail.northland.edu/owa/redir.aspx?C=f12746c1dee74f3791e50aa73596bb25&URL=http%3a%2f%2fwww.northland.edu%2f>